Broiler Cook

Company: Marriott International, Inc
Location: Chandler
Posted on: January 28, 2026

Job Description:

Marriott International invites you to bring your culinary passion and join our dedicated kitchen team as a Broiler Cook at our vibrant hotel. In this role, you will be pivotal in upholding our commitment to excellence by expertly cooking meats, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking. With Marriott's rich heritage and commitment to quality, you will be part of a global team that champions innovation, energy, and a workplace that fosters teamwork and mindfulness. Prepare all served food items, following established procedures and recipes. Operate broilers, ovens, grills, fryers and a variety of other kitchen equipment using best practices. Ensure proper food temperatures when cooking and proper portion controls. Follow sanitation guidelines as prescribed by the health department. Regularly check the inventory and communicate needs to the kitchen manager. Collaborate with fellow kitchen staff to ensure smooth operation and guest satisfaction. Maintain a clean and safe cooking environment at all times. Skilled in operating broiling and cooking equipment. Strong understanding of various cooking methodologies, ingredients, equipment and procedures. Excellent time management abilities. Ability to multitask in a dynamic, high-pressure environment. Knowledge of best practices for safety and sanitation in the kitchen. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Food Handler's Certificate required. Culinary school diploma or equivalent culinary certification preferred.

Keywords: Marriott International, Inc, Goodyear , Broiler Cook, Hospitality & Tourism , Chandler, Arizona