Sous Chef
Company: True Connection Communities-Verena at Gilbert
Location: Gilbert
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Job Purpose The Sous Chef second
in command in our kitchen ad following our Executive Chef’s
specifications and guidelines for delivering a best-in-class dining
experience. The Sous Chef takes on the bulk of prep and execution
of daily specials, which allows the Executive Chef the ability to
monitor workflow, putting finishing touches on dishes and expedite.
A Sous Chef should always be learning using every opportunity to
learn all aspects of the Executive Chef role and can fill in on the
Executive Chef’s days off. Working alongside the Executive Chef,
the Sous Chef will learn how to order, schedule, write menus, and
all of the other functions of the Executive Chef role. Company
Overview True Connection Communities (TCC) is a rapidly growing
Senior Housing platform focused on the Active Adult and Independent
Living segments of the business. At TCC, every day is an
opportunity at our Senior Living Community for all our team members
to make lasting connections with each other, residents, and
resident’s families in a profound and personal way. Team members
serve as a bridge between the residents, families, and the company
allowing us to provide the absolute best experience for all. At
True Connection Communities, you’ll find opportunities to impact
lives whether you have direct contact with residents, or support or
lead someone who does. For more information on True Connection
Communities visit www.trueconnectioncommunities.com. Benefit of
working for us based on eligibility Medical/Dental/Vision
Insurance, Health Savings Account (HSA) & Flexible Spending Account
(FSA) Paid Parental Leave, Short-term & Long-term Disability
Industry-leading PTO Paid Holidays 401k program; Including match
Tuition reimbursement Staff development courses & free online
training courses Paid training Bonus programs Employee Assistance
Program (EAP) Employee/Resident Referral Bonuses Duties and
Responsibilities Cooks menu items according to recipes, diet and
nutritional needs of residents. Cuts, peels, washes, and prepares
meats, fruits, and vegetables. Checks the freshness of food and
ingredients. Rotates and stores food supplies. Assists in training
and supervision of cooks. Helps plan menus and ensure the quality
of meals. Inspects supplies, equipment, and work areas for
cleanliness and functionality. Assists with ordering and
maintaining inventory of food and supplies. Monitors sanitation
practices and follows kitchen safety standards. Performs other
duties as assigned. Qualifications A High school diploma or GED is
required. A Culinary Arts Diploma preferred. Working knowledge of
rules and regulations related to health and safety in food
preparation. Knowledge of cooking times and temperatures essential
in accordance with ServSafe guidelines. Knowledge of various cuts
of meat and seasonings. Demonstrates ability in a wide range of
food preparation and skills. Ability to communicate effectively
with supervisor and other associates. Able to work in a fast paced
environment and manage multiple menus. ServSafe certification.
Working Conditions The Sous Chef works in a fast-paced kitchen with
exposure to heat, flames, cold temperatures, slippery floors and
sharp cooking tools. The Sous Chef may work in close contact with
others. The Sous Chef must comply with food safety regulations,
which include appropriate clothing and protective gear such as
hairnets, masks, disposable gloves and slip-resistant shoes. True
Connection Communities is an Equal Employment Opportunity Employer
M/F/D/V. We are committed to equal employment opportunity to all
qualified persons, without regard to race, color, religion, creed,
ancestry, national origin, age, gender, gender identity or
expression, marital status, disability, or other protected status,
as established by Federal or State laws. True Connection
Communities complies with the Americans with Disabilities Act
(ADA), to provide reasonable accommodations for persons with
disabilities. True Connection Communities is a Drug-Free/Smoke-Free
Workplace.
Keywords: True Connection Communities-Verena at Gilbert, Goodyear , Sous Chef, Hospitality & Tourism , Gilbert, Arizona