Abrazo West Campus(located at 136th Avenue and McDowell Road in
Goodyear) is a 188-bed acute care hospital serving the healthcare
needs of the residents of the southwest Valley since September
2003. Abrazo West Campus has been recognized for high standards of
quality and safe patient care by being named a recipient of the
Women's Choice Award as one of America's Best Hospitals in
Emergency Care. They are also accredited by The Joint Commission
and are a Joint Commission-designated Primary Stroke Center and
accredited Chest Pain Center. Most recently, Abrazo West Campus has
achieved a grade A for Leap Frog. As a state designated Level 1
Trauma Center, Abrazo West Campus serves the critically injured
patients in the Western Region of Arizona. Abrazo West Campus
continues to enhance service lines which already include
comprehensive orthopedics, neurosurgery, plastics, hand,
cardiovascular with open-heart surgery, obstetrics, women's health,
wound care with hyperbaric treatment and therapy as well as 24-hour
emergency plus trauma care.
When you join Abrazo's Community Built On Care, you will find a
diverse team of dedicated nurses who work together with one goal:
to provide quality, compassionate care in the communities we serve.
You will have the opportunity to create meaningful connections and
work alongside team members who are passionate about improving our
patients' lives. Here, we value employee growth and work hard to
cultivate a nurturing work environment where you can develop your
skills as a nursing professional. If this sounds like a great place
to work, you're right! We think so too, and we invite you to join
Food Service Attendant Full Time Rotating Shift West Campus
Position performs duties in diet kitchen and tray line including
preparation, service, delivery. Appropriate use of chemicals,
sanitizing service ware, equipment, and area. Performs duties in
tray line including pot & pan washer, and/or dishwasher functions.
Specific duties in the dish room include: pulling trays from
patient food carts, scraping, running dishes through dish machine,
and retrieving dishes at the exit end of the machine. Maintains
trash disposal, food preparation and service, and cashiering.
Provides sanitary handling, preparation, display and storage of
food and supplies mainly in the Cafeteria.
Special Skills: Ability to read in English to follow oral and/or
written instructions. Ability to prioritize work. Must have good
customer service skills.
Preferred Education: High school or equivalent preferred to
enable individual to follow oral or written instruction in
Required Certifications/Licensure: An unexpired Maricopa County
Food Handler Care; or a valid card or certificate issued by an
ANSI-accredited food handler training program; or a valid food
handler card or certificate issued by another county within